Food
Protein Bar-gain
Yesterday I made a protein bar from a recipe found in The New Whole Foods Encyclopedia by Rebecca Wood. It’s basically a granola recipe with egg added to create a bar. I modified it a bit to satisfy my 7 year old only to have him reject it. No surprise there. He scoffs at every [...]
Read Full Post | Make a Comment ( 3 so far )Ask & You Shall Receive
This goes out to Bradley Powell in Redondo Beach. I had to make this as a result of losing a bet with an old college friend, Kirk Pynchon, re: the Cavs vs Lakers game back in January. (I’m a Laker fan, he’s a Cavs fan.) It is also important to note I had to ship [...]
Read Full Post | Make a Comment ( 4 so far )Crowding Out the Guilt
I was just reading Lisa Johnson’s blog post Feminism Makes You Fat about Michael Pollan’s review of the new book, The Taste for Civilization: Food, Politics and Civil Society by Janet A. Flammang. Lisa is opening up a constructive dialogue regarding a key point in Mr. Pollan’s review that states: In a challenge to second-wave [...]
Read Full Post | Make a Comment ( None so far )Egg Pie
This past Easter, my husband and I had brunch in Chicago with our friends Tim & Megan. Megan made an amazing Potato Basil Frittata that I have been dying to recreate. Last week I got the recipe from her. It comes from the Barefoot Contessa. I was so excited to make it and when I [...]
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